White beer.                                               Gold Medal Lyon 2016.

Fruity and spicy aromas.

On yeast, so slightly cloudy.

Barley malt and wheat malt, straddling the Belgian and German styles.

Fermentation high, re-fermented in bottle.

Degrees: 5°.

White beer

Fruity and spicy aromas.

On yeast, so slightly cloudy.

Barley malt and wheat malt, straddling the Belgian and German styles.

Fermentation high, refermented in bottle.

Degrees: 5 °.