Brown beer

Bière brune avec un mélange de 14 épices et aromates selon une recette du Moyen age.
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La Sancerroise au "Gruyt" 33 Cl.

Brown beer.                               Gold Medal Lyon 2016.

Brown but not black, Belgian-inspired with sweet notes.

Fermentation high, refermented in bottle. On yeast.

Degree: 7.6 °.

La 33 cl.:

La Sancerroise au "Gruyt" 75 cl.

Brown beer

Gruyt is a mixture of spices and herbs used in the Middle Ages before the use of hops. A lot of taste and flavors.

Degrees: 7.6 °.

La 75 cl.: